Cassava Flour Tortillas
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free. Use them for your sloppiest filling, and you'll be surprised how well they hold up and how delicious they taste!
Recipe Summary test
The cassava dough can be tricky. Take care to peel away the parchment paper from one side of the tortilla first, then pull it off on the other side. Do not try to remove the tortilla from the parchment paper as it will stick. If this happens, scrape off the dough, shape it into a ball again, and put through the press. The dough is delicate but forgiving. If the dough is too wet, dust it with a bit of flour. Do not add too much or it will dry out and break during the cooking process.