Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick breakfast; from start to finish it's ready in about 5 minutes

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large coffee mug with cooking spray.

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  • Whisk eggs, pesto, ricotta cheese, Parmesan cheese, and pepper together in a small bowl. Pour frittata mixture into coffee mug.

  • Cook the frittata in a microwave oven for 1 minute and 30 seconds, stirring at thirty-second intervals (you will stir twice). Invert cooked frittata onto a plate or eat it right out of the coffee mug. Garnish with green onions.

Nutrition Facts

313 calories; protein 23g; carbohydrates 4.9g; fat 22.6g; cholesterol 395.3mg; sodium 451.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
04/17/2019
I put the onions in the mix. In my microwave it took 2 minutes. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/17/2019
I put the onions in the mix. In my microwave it took 2 minutes. Read More
Rating: 5 stars
03/30/2019
Super easy and fast. Customize with whatever ingredients you have on hand. Could also make in ramekins. Read More