German-Style Mushroom Sauce

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)

By Courtney Lynn Hernandez

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.

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  • Pour enough water into the skillet to moisten the mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over the sauce. Simmer, uncovered, for 10 minutes.

  • Increase heat to medium and bring sauce to a simmer. Add sour cream and cornstarch; stir constantly for 2 minutes until sauce is blended and thickened. Remove from heat.

Nutrition Facts

Per Serving:
118 calories; protein 2.9g; carbohydrates 7.3g; fat 9.1g; cholesterol 20.3mg; sodium 335.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Gugu
Rating: 5 stars
05/16/2020
I personally found the slightly tangy flavor of the sour cream a bit much (it was my first time making a mushroom sauce with sour cream, usually use regular cream)... BUT... my kids literally licked their plates clean!! Served it over mashed potatoes and chicken schnitzel cut into strips. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Heather Malin
Rating: 5 stars
05/01/2020
It was delicous and really brought the whole German dinner together. Made with schnitzel and spaetzle. Read More
Gugu
Rating: 5 stars
05/15/2020
I personally found the slightly tangy flavor of the sour cream a bit much (it was my first time making a mushroom sauce with sour cream, usually use regular cream)... BUT... my kids literally licked their plates clean!! Served it over mashed potatoes and chicken schnitzel cut into strips. Read More
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