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Huso's Delicious Vegetarian Eggs with Tomatoes

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"Heavy on protein and a bit of fat, this meal is one of my favorite practical recipes. It's similar to the Turkish recipe menemen and goes great at any time of the day."
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Ingredients

30 m servings 400
Original recipe yields 2 servings

Directions

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  1. Melt butter in a skillet over low heat for 1 minute. Pour in diced tomatoes and cook, mixing once a minute, for 4 to 5 minutes. Stir in jalapenos and cook until they have softened, about 3 minutes. Season with salt and pepper and mix to combine. Cook for 3 more minutes. Crack eggs into the middle of the mixture in the pan, resulting in a 'plus' shape of eggs surrounded by tomatoes. Cover and simmer for 10 minutes.
  2. Turn off heat and add Parmesan cheese. Season with cayenne pepper and cover. Let rest for 1 minute, or until the eggs are solid enough to stick together.
  3. Serve with celery sticks as a garnish.

Nutrition Facts


Per Serving: 400 calories; 31.5 11.9 20 430 1562 Full nutrition

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