Ranch Dressing
A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.
Recipe Summary test
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
If you don't have any buttermilk, add 1 teaspoon of vinegar or lemon juice to 1 1/2 tablespoons of milk and allow it to thicken, about 5 minutes or more.
Nutrition Facts
Per Serving:
71 calories; protein 0.6g; carbohydrates 1.7g; fat 7.1g; cholesterol 6.1mg; sodium 268.5mg. Full Nutrition
