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Ingredients5 m servings 71
Original recipe yields 3 servings
- Whisk together buttermilk, sour cream, mayonnaise, lemon juice, salt, Dijon mustard, onion powder, dill, parsley, and celery in a bowl until smooth and well blended.
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- Cook's Note:
- If you don't have any buttermilk, add 1 teaspoon of vinegar or lemon juice to 1 1/2 tablespoons of milk and allow it to thicken, about 5 minutes or more.
Per Serving: 71 calories; 7.1 1.7 0.6 6 269 Full nutrition
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