A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together buttermilk, sour cream, mayonnaise, lemon juice, salt, Dijon mustard, onion powder, dill, parsley, and celery in a bowl until smooth and well blended.

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Cook's Note:

If you don't have any buttermilk, add 1 teaspoon of vinegar or lemon juice to 1 1/2 tablespoons of milk and allow it to thicken, about 5 minutes or more.

Nutrition Facts

71 calories; protein 0.6g; carbohydrates 1.7g; fat 7.1g; cholesterol 6.1mg; sodium 268.5mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2019
This was excellent! I used the dressing to whip up some buffalo ranch sauce!! Used dried dill versus fresh dill, 1/4 tsp. Also used dried parsley -- 1/4 Tbsp. And, minced that celery very small so the dressing was not too chunky. I'm positive the flavors will meld over the next few days, but at first taste, yum! Read More
(4)
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