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Ranch Dressing

Rated as 5 out of 5 Stars

"A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand."
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5 m servings 71
Original recipe yields 3 servings


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  1. Whisk together buttermilk, sour cream, mayonnaise, lemon juice, salt, Dijon mustard, onion powder, dill, parsley, and celery in a bowl until smooth and well blended.


  • Cook's Note:
  • If you don't have any buttermilk, add 1 teaspoon of vinegar or lemon juice to 1 1/2 tablespoons of milk and allow it to thicken, about 5 minutes or more.

Nutrition Facts

Per Serving: 71 calories; 7.1 1.7 0.6 6 269 Full nutrition

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This was excellent! I used the dressing to whip up some buffalo ranch sauce!! Used dried dill versus fresh dill, 1/4 tsp. Also used dried parsley -- 1/4 Tbsp. And, minced that celery very small ...