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Photo of Whole Plant Chopped Salad by FoodRight's Youth Chef Academy

Whole Plant Chopped Salad

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
3

Recipe by:

"A salad that utilizes all the parts of the plant! Goes great with your favorite dressing, or try my ranch dressing published on this site."
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Ingredients

15 m servings 55
Original recipe yields 6 servings

Directions

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  1. Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.
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Nutrition Facts


Per Serving: 55 calories; 3.9 4.5 1.8 0 120 Full nutrition

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Reviews

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Simple and straight forward just how a salad should be. It was also really colorful which is always pleasing to the eyes. I wanted to add some tang so I gave my cauliflower a quick pickle and th...

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