'Rye-sotto' with Glazed Root Vegetables
If the beets are red beets, you will want to keep them separate from the other vegetables; otherwise they will stain them red (I also recommend latex/vinyl gloves to keep your hands from staining as well!).
Use any variety of red wine you prefer. You will want to use a good bottle of wine for this; a sub-par wine will be sub-par in the sauce.