Hungarian Chicken Paprikash
Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use plenty of sweet Hungarian paprika--I start out with a heaping tablespoon.
Nutrition Facts
Per Serving:
671 calories; protein 35.1g; carbohydrates 76.5g; fat 23.5g; cholesterol 138.9mg; sodium 1793.2mg. Full Nutrition