For those who enjoy spinach, bacon, and cheese.

Deb C


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.

  • Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.

  • Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.

  • Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts

341 calories; 20.6 g total fat; 25 mg cholesterol; 785 mg sodium. 24.6 g carbohydrates; 13.1 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0