For those who enjoy spinach, bacon, and cheese.

Deb C

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 pies
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.

  • Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.

  • Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.

  • Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts

341 calories; protein 13.1g; carbohydrates 24.6g; fat 20.6g; cholesterol 25.3mg; sodium 785.4mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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