Spicy Vegan Chili
Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use brown rice if you prefer.
Do not halve the amount of beans, even if you halve the recipe. You may double if desired.
Nutrition Facts
Per Serving:
354 calories; protein 11.8g; carbohydrates 52.8g; fat 11.1g; sodium 1405.2mg.
Full Nutrition