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Ingredients1 h 20 m servings 315
Original recipe yields 4 servings
- Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
- Marinate in the refrigerator for 1 hour before serving.
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- Cook's Note:
- Substitute ahi tuna for the salmon, if desired.
- Editor's Note:
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Per Serving: 315 calories; 18.8 9.6 27.9 62 3661 Full nutrition