Mainland Poke
It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii and I miss the food, so I made this!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute ahi tuna for the salmon, if desired.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
Per Serving:
316 calories; protein 27.9g; carbohydrates 9.6g; fat 18.8g; cholesterol 62.4mg; sodium 3661.5mg. Full Nutrition