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Mainland Poke

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"It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii and I miss the food, so I made this!"
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1 h 20 m servings 315
Original recipe yields 4 servings


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  1. Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
  2. Marinate in the refrigerator for 1 hour before serving.


  • Cook's Note:
  • Substitute ahi tuna for the salmon, if desired.
  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 315 calories; 18.8 9.6 27.9 62 3661 Full nutrition

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