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Ingredients15 m servings 273
Original recipe yields 4 servings
- Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.
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- Editor's Note:
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Per Serving: 273 calories; 10.9 12 30 51 1166 Full nutrition
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