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Tuna Poke

Rated as 5 out of 5 Stars

"Easy and delicious tuna poke."
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15 m servings 273
Original recipe yields 4 servings


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  1. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.


  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 273 calories; 10.9 12 30 51 1166 Full nutrition

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This is a sweeter poke than most I've had or made, but I really do like it! Great job!