Simple, flavorful tuna poke. Serve with avocado and pita chips.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.

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  • Serve with avocado and fresh lime wedges.

Cook's Note:

Substitute liquid aminos (such as Bragg's(R)) for the soy sauce if desired.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

346 calories; protein 30.1g 60% DV; carbohydrates 18.3g 6% DV; fat 19.4g 30% DV; cholesterol 51mg 17% DV; sodium 616.5mg 25% DV. Full Nutrition
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