Ahi Tuna Poke
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Ingredients15 m servings 346
Original recipe yields 2 servings
- Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
- Serve with avocado and fresh lime wedges.
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- Cook's Note:
- Substitute liquid aminos (such as Bragg's®) for the soy sauce if desired.
- Editor's Note:
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Per Serving: 346 calories; 19.4 18.3 30.1 51 617 Full nutrition