Name: Ahi Tuna Poke
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 scallion, finely chopped; 1 tablespoon soy sauce; 1 teaspoon Asian chili-garlic sauce; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; 1 teaspoon red pepper flakes; ½ pound sushi-grade ahi tuna, cubed; 1 teaspoon sesame seeds; 1 medium avocado, diced; 2 lime wedges

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.

Serve with avocado and fresh lime wedges.

Cook's Note:

Substitute liquid aminos (such as Bragg's(R)) for the soy sauce if desired.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Ahi Tuna Poke

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Ahi Tuna Poke

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Recipe Summary test

Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts

Reviews

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