Easy Ahi Tuna Poke

Name: Easy Ahi Tuna Poke
Prep time: 15 min
Total time: 15 min
Ingredients: 1 scallion, finely chopped; 1 tablespoon soy sauce; 1 teaspoon Asian chili-garlic sauce; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; 1 teaspoon red pepper flakes; 0.5 pound sushi-grade ahi tuna, cubed; 1 teaspoon sesame seeds; 1 medium avocado, diced; 2 lime wedges

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Simple, flavorful tuna poke. Serve with avocado and pita chips.

Recipe by Cipher

Updated on January 12, 2023

1

Prep Time:

15 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 scallion, finely chopped
1 tablespoon soy sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon red pepper flakes
½ pound sushi-grade ahi tuna, cubed
1 teaspoon sesame seeds
1 medium avocado, diced
2 lime wedges

Directions

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.

Cook's Note:

Substitute liquid aminos (such as Bragg's(R)) for the soy sauce if desired.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts (per serving)

346	Calories
19g	Fat
18g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 346
% Daily Value *
Total Fat 19g	25%
Saturated Fat 3g	15%
Cholesterol 51mg	17%
Sodium 617mg	27%
Total Carbohydrate 18g	7%
Dietary Fiber 10g	34%
Total Sugars 2g
Protein 30g
Vitamin C 34mg	168%
Calcium 76mg	6%
Iron 3mg	14%
Potassium 1135mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.