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Ahi Tuna Poke

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"Simple, flavorful tuna poke. Serve with avocado and pita chips."
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Ingredients

15 m servings 346
Original recipe yields 2 servings

Directions

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  1. Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
  2. Serve with avocado and fresh lime wedges.

Footnotes

  • Cook's Note:
  • Substitute liquid aminos (such as Bragg's®) for the soy sauce if desired.
  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts


Per Serving: 346 calories; 19.4 18.3 30.1 51 617 Full nutrition

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