Skip to main content New<> this month
Get the Allrecipes magazine

Lazy Man's Sushi Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
50

"A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 727
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  2. Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
  3. Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
  4. Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.

Footnotes

  • Cook's Note:
  • The wet crab mixture sits well in the fridge overnight, unlike sushi rice. Do the chopping a day in advance and make the rice the day of serving.

Nutrition Facts


Per Serving: 727 calories; 17.4 123.4 15.1 17 2415 Full nutrition

Explore more

Reviews

Read all reviews 0