Skip to main content New<> this month
Get the Allrecipes magazine

Soft-Shell Crab Sushi Roll

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 106
Original recipe yields 6 servings (6 pieces of sushi)

Directions

{{model.addEditText}} Print
  1. Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
  2. Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.

Nutrition Facts


Per Serving: 106 calories; 4.5 13.9 2.8 19 162 Full nutrition

Explore more

Reviews

Read all reviews 0