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My review
Soft-Shell Crab Sushi Roll
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davy
"Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce."
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Ingredients
20 m servings 106Original recipe yields 6 servings (6 pieces of sushi)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
- Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.
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