Soft-Shell Crab Sushi Roll
Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
106 calories; protein 2.8g; carbohydrates 13.9g; fat 4.5g; cholesterol 19.4mg; sodium 161.6mg.
Full Nutrition