Homemade Vegetable Sushi
Servings Per Recipe: 18
Calories: 60.8
% Daily Value *
protein: 1.1g 2 %
carbohydrates: 10.5g 3 %
dietary fiber: 1.2g 5 %
sugars: 0.5g
fat: 1.7g 3 %
saturated fat: 0.3g 1 %
vitamin a iu: 718IU 14 %
niacin equivalents: 0.9mg 7 %
vitamin b6: 0.1mg 4 %
vitamin c: 1.8mg 3 %
folate: 36.8mcg 9 %
calcium: 4.7mg 1 %
iron: 0.6mg 3 %
magnesium: 7.4mg 3 %
potassium: 90mg 3 %
sodium: 4.1mg
thiamin: 0.1mg 8 %
calories from fat: 15.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.