Name: Clean-Eating Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 4 tomatoes, deseeded and quartered; 1 serrano pepper, cut into thirds, or more to taste; 1 small white onion, cut into large chunks; ¼ cup packed chopped cilantro; 2 cloves garlic, chopped; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon agave nectar; ¼ teaspoon ground black pepper; ¼ teaspoon chili powder

Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.

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Clean-Eating Salsa

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