My family's favorite salsa and my favorite for them, because it is all natural without any processed products.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.

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Cook's Note:

You can use jalapeno peppers in place of serrano peppers. You can use a sweet onion in place of white onion.

Nutrition Facts

21 calories; protein 0.9g; carbohydrates 4.5g; fat 0.2g; sodium 151.3mg. Full Nutrition
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