Spicy Vegan Mango and Tofu Stir-Fry
This is a vegan sweet and spicy tofu stir fry that was inspired by a dish I get at my local Thai restaurant. I've been working through this recipe for several years now but finally have created something I love. Ensuring all of the ingredients are thinly cut results in uniform cooking as well as a crunchy and addictive texture. This recipe also works great with chicken if tofu isn't your thing!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can substitute 1/4 to 1/2 cup matchstick carrots instead of sliced whole carrots. You can also run them through a spiralizer. You can use apple cider vinegar instead of rice vinegar, and chicken stock instead of vegetable.
Try to pick mangos on the firmer side. Make sure mangos and tofu strips are the same size, and that green peppers and celery strips are the same size.