Air Fryer Rib-Eye Steak


It's so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night.

mid angle, looking at a rib-eye steak cut in half and resting on a cutting board
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 25 mins


  • 2 rib-eye steaks, cut 1 1/2- inch thick

  • ½ cup reduced-sodium soy sauce

  • ¼ cup olive oil

  • 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)


  1. Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.

  2. Remove steaks from the bag and discard marinade. Pat excess oil off steaks.

  3. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).

  4. Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.

  5. Let steaks sit for about 5 minutes before serving.

Editorial Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

652 Calories
49g Fat
8g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 652
% Daily Value *
Total Fat 49g 63%
Saturated Fat 12g 61%
Cholesterol 165mg 55%
Sodium 4044mg 176%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 44g
Vitamin C 1mg 3%
Calcium 79mg 6%
Iron 4mg 24%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love