Nutella® Chocolate Cake
This show-stopping, rich, moist, decadent chocolate cake is not for the faint of heart. It wins almost every time I have entered it in a cooking contest. This cake recipe translates well to cupcakes, as well.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can butter and lightly flour the baking pans instead of using parchment paper and baking spray.
Nutrition Facts
Per Serving:
855 calories; protein 8.3g; carbohydrates 99.4g; fat 49.5g; cholesterol 103.4mg; sodium 513mg. Full Nutrition