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Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.

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Cook's Note:

You can use up to 4 tablespoons of rum in the vegan nog, depending on your taste.

Nutrition Facts

346 calories; protein 3g; carbohydrates 23.8g; fat 25.8g; sodium 174.8mg. Full Nutrition
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