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Vegan "Eggnog"

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"Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk."
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Ingredients

5 m servings 346
Original recipe yields 2 servings

Directions

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  1. Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.

Footnotes

  • Cook's Note:
  • You can use up to 4 tablespoons of rum in the vegan nog, depending on your taste.

Nutrition Facts


Per Serving: 346 calories; 25.8 23.8 3 0 175 Full nutrition

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