Vegan "Eggnog"
Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use up to 4 tablespoons of rum in the vegan nog, depending on your taste.
Nutrition Facts
Per Serving:
346 calories; protein 3g; carbohydrates 23.8g; fat 25.8g; sodium 174.8mg.
Full Nutrition