Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Portobello Jerky

Rated as 0 out of 5 Stars
5 made it  |  0 reviews   |  1 photos

"A great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations but for now I leave you with my spicy Asian blend."
Added to shopping list. Go to shopping list.


10 h 5 m servings 67
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
  2. Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
  3. Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour. Remove baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook 5 additional minutes or until dry.


  • Cook's Note:
  • Store in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts

Per Serving: 67 calories; 2.4 11 4.1 0 1874 Full nutrition

Explore more


Read all reviews 0