Recipes Appetizers and Snacks Vegan Portobello Jerky 5.0 (1) 1 Review 2 Photos Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend. Recipe by Soup Loving Nicole Updated on June 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 2 hrs Additional Time: 8 hrs Total Time: 10 hrs 5 mins Servings: 2 Jump to Nutrition Facts Ingredients 6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices ¼ cup soy sauce 1 tablespoon hot chile paste (such as sambal oelek) 1 teaspoon rice vinegar ½ teaspoon sesame oil Directions Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours. Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Arrange mushroom slices on the baking sheet in such a way that they are not touching each other. Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour. Remove the baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook for 5 additional minutes or until dry. Cook's Note: Store in an airtight container in the refrigerator for up to 7 days. I Made It Print Nutrition Facts (per serving) 67 Calories 2g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 67 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Sodium 1874mg 81% Total Carbohydrate 11g 4% Dietary Fiber 2g 5% Total Sugars 4g Protein 4g Calcium 13mg 1% Iron 1mg 6% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved