Vegan One-Pot Coconut Curry with Pasta and Vegetables
So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!
Recipe Summary test
Original recipe yields 6 servings
511 calories; protein 14.4g; carbohydrates 70.7g; fat 20.8g; sodium 282.1mg. Full Nutrition