Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes.

    Advertisement
  • Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt, black pepper, and red pepper.

Nutrition Facts

511 calories; protein 14.4g; carbohydrates 70.7g; fat 20.8g; sodium 282.1mg. Full Nutrition
Advertisement

Reviews (10)

Most helpful positive review

Rating: 5 stars
05/08/2019
This is an amazingly flavorful delicious one pot meal. Everyone loved it! Read More
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2019
This is an amazingly flavorful delicious one pot meal. Everyone loved it! Read More
(1)
Rating: 5 stars
01/31/2020
Delicious and easy! Read More
Rating: 5 stars
07/06/2019
This is quite tasty! I like mine a little spicier so added some red pepper flakes. Will definitely make again. Thanks for a great recipe! Read More
Advertisement
Rating: 5 stars
02/13/2020
I needed to add another cup of water Read More
Rating: 4 stars
03/16/2020
We liked this recipe a lot. The only change I made to the recipe was to add cooked chicken instead of chick peas at the time of adding the spinach and cherry tomatoes. I also used rotini pasta (as that is what I had on hand). I also added the curry paste and spice to the oil, garlic and onion mix before adding the liquids. I intend to make this recipe again, except this time I will try pre-cooking the pasta first (very firm), and won't add water to the recipe, then I'll add the liquids and pasta and allow the pasta to absorb the liquids. I found the taste of the starch from the pasta cooked in the liquids kinda prevailed in the overall taste which is why I rated it a 4. It wasn't terrible, just discernable. I plan to make it again with chicken. I will likely also add chopped green or red peppers when cooking the the onion and garlic for extra veges. Having said all this, for those wanting a tasty one pot vegetarian supper, the recipe as written is it! Overall, very good! Read More
Rating: 5 stars
07/15/2019
This was easy to make didn't take a long time or numerous ingredients and was very good. I'll be making it again. Thank you. Read More
Advertisement
Rating: 5 stars
06/24/2020
I’ve made this twice. First time it lacked heat so added extra crushed red pepper flakes 2nd time, and it was even better. Family gave thumbs up! Read More