Sauteed Snap Peas with Roasted Vegetables
Crisp snap peas mix deliciously with tender potatoes and mushrooms.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
180 calories; protein 4.6g; carbohydrates 27.3g; fat 6.4g; cholesterol 10.2mg; sodium 425.5mg.
Full Nutrition