Gluten-Free Chocolate Donut Holes

Name: Gluten-Free Chocolate Donut Holes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 0.5 cup margarine (such as Becel®); 0.33333334326744 cup white sugar; 2 tablespoons hot chocolate mix; 3 eggs; 1 cup gluten-free all-purpose baking flour; 1 teaspoon salt; 0.5 teaspoon xanthan gum; 0.5 teaspoon baking soda; 0.5 teaspoon vanilla extract; 1 teaspoon soy milk

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As a Canadian who was recently forced to go gluten-free, there's nothing I miss more than a chocolate Timbit®. However, late one Saturday night, my roommate and I decided to attempt a gluten-free brownie recipe, which ended in a hot mess that tastes exactly like a Timbit®! Don't be discouraged by the strange silly putty-esque texture it has before baking, because it's delicious in the end. Enjoy! Glaze with icing of your choice.

Recipe by Madeline White

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

16

Yield:

16 donut holes

Jump to Nutrition Facts

Ingredients

½ cup margarine (such as Becel®)
⅓ cup white sugar
2 tablespoons hot chocolate mix
3 eggs
1 cup gluten-free all-purpose baking flour
1 teaspoon salt
½ teaspoon xanthan gum
½ teaspoon baking soda
½ teaspoon vanilla extract
1 teaspoon soy milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.
Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.
Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.
Cut into 16 equal-sized pieces and roll into balls.

Nutrition Facts (per serving)

113	Calories
7g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 113
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 35mg	12%
Sodium 272mg	12%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 2g
Calcium 14mg	1%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.