Recipes Bread Quick Bread Recipes Gluten-Free Chocolate Donut Holes Be the first to rate & review! 0 Photos As a Canadian who was recently forced to go gluten-free, there's nothing I miss more than a chocolate Timbit®. However, late one Saturday night, my roommate and I decided to attempt a gluten-free brownie recipe, which ended in a hot mess that tastes exactly like a Timbit®! Don't be discouraged by the strange silly putty-esque texture it has before baking, because it's delicious in the end. Enjoy! Glaze with icing of your choice. Recipe by Madeline White Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 16 Yield: 16 donut holes Jump to Nutrition Facts Ingredients ½ cup margarine (such as Becel®) ⅓ cup white sugar 2 tablespoons hot chocolate mix 3 eggs 1 cup gluten-free all-purpose baking flour 1 teaspoon salt ½ teaspoon xanthan gum ½ teaspoon baking soda ½ teaspoon vanilla extract 1 teaspoon soy milk Directions Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan. Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined. Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes. Cut into 16 equal-sized pieces and roll into balls. I Made It Print Nutrition Facts (per serving) 113 Calories 7g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 113 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 35mg 12% Sodium 272mg 12% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 5g Protein 2g Calcium 14mg 1% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved