Sous Vide Dulce de Leche


Just set up a sous vide and forget!

Prep Time:
5 mins
Cook Time:
14 hrs
Additional Time:
1 hrs
Total Time:
15 hrs 5 mins
1 cup caramel


  • 1 (14 ounce) can sweetened condensed milk

  • 1 pint-sized Mason jar


  1. Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.

  2. Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

  3. Cool in the refrigerator for 1 hour before serving.

Nutrition Facts (per serving)

157 Calories
4g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 17mg 6%
Sodium 62mg 3%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 4g
Vitamin C 1mg 7%
Calcium 139mg 11%
Iron 0mg 1%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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