Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Sous Vide Dulce de Leche 4.3 (3) 3 Reviews 1 Photo Just set up a sous vide and forget! Recipe by declan manderscheid Updated on May 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 14 hrs Additional Time: 1 hrs Total Time: 15 hrs 5 mins Servings: 8 Yield: 1 cup caramel Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 pint-sized Mason jar Directions Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions. Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours. Cool in the refrigerator for 1 hour before serving. I Made It Print Nutrition Facts (per serving) 157 Calories 4g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 157 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 14% Cholesterol 17mg 6% Sodium 62mg 3% Total Carbohydrate 27g 10% Total Sugars 27g Protein 4g Vitamin C 1mg 7% Calcium 139mg 11% Iron 0mg 1% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved