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Sous Vide Dulce de Leche

Rated as 4.33 out of 5 Stars

"Just set up a sous vide and forget!"
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15 h 5 m servings 157
Original recipe yields 8 servings (1 cup caramel)


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  1. Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
  2. Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
  3. Cool in the refrigerator for 1 hour before serving.

Nutrition Facts

Per Serving: 157 calories; 4.3 26.7 3.9 17 62 Full nutrition

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Read all reviews 3
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I made Dulce de Leche on the stove with milk, vanilla, and soda. It's quicker. If your buying sweetened condensed milk in a can, why not buy Dulce de Leche in a can.

I have made this countless times. It is very good. However I have never removed from the can to cook it. Honestly don't see any reason to put in a glass jar to do the same thing as I have always...

Made this several times.. It is excellent and so easy!