Ingredients15 h 5 m servings 157
- Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
- Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
- Cool in the refrigerator for 1 hour before serving.
Per Serving: 157 calories; 4.3 26.7 3.9 17 62 Full nutrition
ReviewsRead all reviews 3
I made Dulce de Leche on the stove with milk, vanilla, and soda. It's quicker. If your buying sweetened condensed milk in a can, why not buy Dulce de Leche in a can.
I have made this countless times. It is very good. However I have never removed from the can to cook it. Honestly don't see any reason to put in a glass jar to do the same thing as I have always...