Just set up a sous vide and forget!

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Recipe Summary

prep:
5 mins
cook:
14 hrs
additional:
1 hr
total:
15 hrs 5 mins
Servings:
8
Yield:
1 cup caramel
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.

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  • Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

  • Cool in the refrigerator for 1 hour before serving.

Nutrition Facts

157 calories; protein 3.9g 8% DV; carbohydrates 26.7g 9% DV; fat 4.3g 7% DV; cholesterol 16.7mg 6% DV; sodium 62.2mg 3% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/03/2019
I have made this countless times. It is very good. However I have never removed from the can to cook it. Honestly don't see any reason to put in a glass jar to do the same thing as I have always done in the can. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/04/2019
I made Dulce de Leche on the stove with milk vanilla and soda. It's quicker. If your buying sweetened condensed milk in a can why not buy Dulce de Leche in a can. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/02/2019
I have made this countless times. It is very good. However I have never removed from the can to cook it. Honestly don't see any reason to put in a glass jar to do the same thing as I have always done in the can. Read More
(1)
Rating: 3 stars
04/04/2019
I made Dulce de Leche on the stove with milk vanilla and soda. It's quicker. If your buying sweetened condensed milk in a can why not buy Dulce de Leche in a can. Read More
(1)
Rating: 5 stars
04/21/2019
Made this several times.. It is excellent and so easy! Read More
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Rating: 1 stars
04/03/2019
Huh? Read More
Rating: 1 stars
04/02/2019
14 hours sous vide? Waste of electricity and time. Pull the label off the can, put the can in a deep saucepan, cover it with water, close the lid and simmer for two to three hours. Read More