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Crunchy Salmon Croquettes

Rated as 3 out of 5 Stars

"I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad."
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30 m servings 307
Original recipe yields 4 servings


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  1. Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.
  2. Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.
  3. Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.
  4. Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 307 calories; 14.5 15.2 27.7 92 513 Full nutrition

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I love salmon patties and thought I would give these a try. We were not a big fan of the green pepper in the salmon patties and thought they were a little dry. I also prefer a light coating of...