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My review
Crunchy Salmon Croquettes
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Trinity
"I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad."
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Ingredients
30 m servings 307Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.
- Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.
- Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.
- Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
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Newest
3/18/2019
I love salmon patties and thought I would give these a try. We were not a big fan of the green pepper in the salmon patties and thought they were a little dry. I also prefer a light coating of...