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Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.

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  • Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.

  • Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.

  • Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

307 calories; protein 27.7g; carbohydrates 15.2g; fat 14.5g; cholesterol 91.9mg; sodium 512.9mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/18/2019
I love salmon patties and thought I would give these a try. We were not a big fan of the green pepper in the salmon patties and thought they were a little dry. I also prefer a light coating of Panko or regular bread crumbs on the outside of the patties before frying. Read More
(2)