Skip to main content New<> this month
Get the Allrecipes magazine

Baked Salmon Croquettes

Rated as 1 out of 5 Stars
0

"A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 121
Original recipe yields 20 servings (20 small croquettes)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
  3. Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts


Per Serving: 121 calories; 4.2 13.8 6.9 17 199 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Hideous! Don’t waste your time or ingredients.