A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
20
Yield:
20 small croquettes
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.

  • Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

121 calories; protein 6.9g 14% DV; carbohydrates 13.8g 5% DV; fat 4.2g 7% DV; cholesterol 16.9mg 6% DV; sodium 199.3mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
03/26/2019
Hideous! Don t waste your time or ingredients. Read More
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