Slow Cooker Pepper Steak

0 Photos

This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles

Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
8 servings


  • 2 pounds beef sirloin, cut into 2-inch strips

  • ½ teaspoon garlic powder

  • 3 tablespoons vegetable oil

  • ½ cup hot water

  • 1 cube beef bouillon

  • 1 tablespoon cornstarch

  • 1 (28 ounce) can stewed tomatoes, with liquid

  • ½ cup chopped onion

  • 3 tablespoons soy sauce

  • 1 teaspoon white sugar

  • 1 large green bell pepper, cut into strips

  • 1 large red bell pepper, cut into strips

  • ground black pepper to taste


  1. Sprinkle beef with garlic powder.

  2. Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.

  3. Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.

  4. Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.

Cook's Note:

This can also be cooked on High for 3 to 4 hours.

Nutrition Facts (per serving)

238 Calories
12g Fat
11g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 49mg 16%
Sodium 706mg 31%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 22g
Vitamin C 51mg 256%
Calcium 56mg 4%
Iron 3mg 16%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love