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My review
Slow Cooker Pepper Steak
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mkinshella
"This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles"
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Ingredients
6 h 25 m servings 238Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle beef with garlic powder.
- Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.
- Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.
- Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.
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Footnotes
- Cook's Note:
- This can also be cooked on High for 3 to 4 hours.