On Luck's Hoisin Pepper Steak Stir-Fry
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can also use top sirloin.
Feel free to grill the beef instead of stir-frying it.
Nutrition Facts
Per Serving:
385 calories; protein 33.9g; carbohydrates 14.8g; fat 20.6g; cholesterol 95.6mg; sodium 334.5mg.
Full Nutrition