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On Luck's Hoisin Pepper Steak Stir-Fry

Rated as 4.67 out of 5 Stars

"This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of rice."
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1 h 30 m servings 385
Original recipe yields 4 servings


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  1. Paint beef strips with hoisin sauce; let marinate at least 1 hour, or overnight.
  2. Heat a wok or large skillet over medium-high heat. Add oil. Saute ginger and garlic for 5 seconds. Add bell pepper, onion, and mushroom. Cook and stir until vegetables are lightly tender, 3 to 5 minutes. Set aside in a bowl.
  3. Add beef strips to the hot wok. Saute to desired doneness; for rare, cook until browned on the outside and red in the center, about 2 minutes per side.
  4. Mix cornstarch with 1/2 of the stock in a small bowl.
  5. Add the vegetables to the steak in the wok; pour in remaining stock. Stir for a few minutes and add the cornstarch mixture. Cook and stir until thickened and bubbly, 3 to 5 minutes. Sprinkle sesame seeds on top to serve.


  • Cook's Notes:
  • You can also use top sirloin.
  • Feel free to grill the beef instead of stir-frying it.

Nutrition Facts

Per Serving: 385 calories; 20.6 14.8 33.9 96 334 Full nutrition

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As I am a cook and not a photo critic, I made this dish as directed. It was delicious and I will defiantly make it again! Thanks for this recipe

Definitely will make again. Used chicken tenderloins cut in 1 inch pieces. Easy recipe

Very easy reciept, one needs to adjust the spices to taste. As written it was too bland for me.