Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).

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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
3
Yield:
3 pork steaks
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.

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  • Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.

  • Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

Nutrition Facts

628 calories; protein 36.3g 73% DV; carbohydrates 36.2g 12% DV; fat 36.8g 57% DV; cholesterol 206.7mg 69% DV; sodium 531.9mg 21% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/14/2019
I never thought to bread pork steaks as we always just fried baked or barbecued but these were absolutely delicious. 8 minutes per side is right on point. Served with mashed potatoes and gravy. Yum!! Read More
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