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Photo of Thick-Cut Fried Pork Steaks by Courtney Lynn Hernandez

Thick-Cut Fried Pork Steaks

Rated as 5 out of 5 Stars
0 made it  |  1 reviews   |  1 photos
1

Recipe by:

"Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person)."
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Ingredients

40 m servings 628
Original recipe yields 3 servings (3 pork steaks)

Directions

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  1. Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
  2. Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.
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Nutrition Facts


Per Serving: 628 calories; 36.8 36.2 36.3 207 532 Full nutrition

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Reviews

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I never thought to bread pork steaks as we always just fried, baked or barbecued but these were absolutely delicious. 8 minutes per side is right on point. Served with mashed potatoes and gravy...

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