Recipes Meat and Poultry Pork Pork Shoulder Recipes Thick-Cut Fried Pork Steaks 4.3 (4) 4 Reviews 2 Photos Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person). Recipe by Courtney Lynn Hernandez Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 3 Yield: 3 pork steaks Jump to Nutrition Facts Ingredients ¾ cup Italian bread crumbs ½ cup all-purpose flour 2 eggs, beaten ¼ cup vegetable oil 3 thick-cut pork steaks Directions Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag. Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak. I Made It Print Nutrition Facts (per serving) 628 Calories 37g Fat 36g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 628 % Daily Value * Total Fat 37g 47% Saturated Fat 9g 43% Cholesterol 207mg 69% Sodium 532mg 23% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 1g Protein 36g Vitamin C 0mg 1% Calcium 81mg 6% Iron 4mg 22% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved