Thick-Cut Fried Pork Steaks

Name: Thick-Cut Fried Pork Steaks
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 0.75 cup Italian bread crumbs; 0.5 cup all-purpose flour; 2 eggs, beaten; 0.25 cup vegetable oil; 3 thick-cut pork steaks

4.3

(4)

4 Reviews

2 Photos

Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).

Recipe by Courtney Lynn Hernandez

Updated on January 14, 2022

2

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

3

Yield:

3 pork steaks

Jump to Nutrition Facts

Ingredients

¾ cup Italian bread crumbs
½ cup all-purpose flour
2 eggs, beaten
¼ cup vegetable oil
3 thick-cut pork steaks

Directions

Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

Nutrition Facts (per serving)

628	Calories
37g	Fat
36g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 628
% Daily Value *
Total Fat 37g	47%
Saturated Fat 9g	43%
Cholesterol 207mg	69%
Sodium 532mg	23%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 36g
Vitamin C 0mg	1%
Calcium 81mg	6%
Iron 4mg	22%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.