Recipes Desserts Cakes Cheesecake Recipes One Great Cheesecake Be the first to rate & review! 0 Photos This is a variation on other cheesecake recipes that I have found here and incorporates 'suggestions' from the comments sections. I wanted to consolidate it all into 1 recipe. I have had great comments on this version and personally I believe it is absolutely delish. Recipe by cc663 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 1 hr Additional Time: 3 hrs Total Time: 4 hrs 20 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients Crust: 1 ½ cups crushed graham crackers ⅓ cup butter, melted ¼ cup white sugar ½ teaspoon ground cinnamon Cheesecake: 4 (8 ounce) packages cream cheese 1 ½ cups white sugar ¾ cup Irish cream liqueur (such as Baileys®) 4 eggs 1 cup sour cream ¼ cup all-purpose flour 1 tablespoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap the bottom in 2 layers of aluminum foil. Mix graham crackers, melted butter, sugar, and cinnamon together in a bowl. Add more butter if the mixture seems dry. Press mixture into the bottom of the prepared springform pan. Mix cream cheese and sugar together in a large bowl until smooth. Blend in Irish cream liqueur. Add eggs 1 at a time. Mix in sour cream, flour, and vanilla extract until batter is smooth. Pour batter into crust. Place filled springform pan into a large, deep baking pan. Add 1 inch of very hot water to the outer pan. Bake in the preheated oven for 1 hour. Turn off oven and leave cake in the closed oven for 2 hours to cool completely. Chill in the refrigerator before serving, about 1 hour. I Made It Print Nutrition Facts (per serving) 597 Calories 38g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 597 % Daily Value * Total Fat 38g 49% Saturated Fat 23g 114% Cholesterol 166mg 55% Sodium 356mg 15% Total Carbohydrate 49g 18% Dietary Fiber 0g 1% Total Sugars 39g Protein 9g Vitamin C 0mg 1% Calcium 97mg 7% Iron 2mg 9% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved