Name: One Great Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 260 min
Ingredients: 1.5 cups crushed graham crackers; 0.33333334326744 cup butter, melted; 0.25 cup white sugar; 0.5 teaspoon ground cinnamon; 4 (8 ounce) packages cream cheese; 1.5 cups white sugar; 0.75 cup Irish cream liqueur (such as Baileys®); 4 eggs; 1 cup sour cream; 0.25 cup all-purpose flour; 1 tablespoon vanilla extract

One Great Cheesecake

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This is a variation on other cheesecake recipes that I have found here and incorporates 'suggestions' from the comments sections. I wanted to consolidate it all into 1 recipe. I have had great comments on this version and personally I believe it is absolutely delish.

Recipe by cc663

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

3 hrs

Total Time:

4 hrs 20 mins

Servings:

Yield:

1 9-inch cheesecake

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Ingredients

Crust:

1 ½ cups crushed graham crackers
⅓ cup butter, melted
¼ cup white sugar
½ teaspoon ground cinnamon

Cheesecake:

4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup Irish cream liqueur (such as Baileys®)
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap the bottom in 2 layers of aluminum foil.
Mix graham crackers, melted butter, sugar, and cinnamon together in a bowl. Add more butter if the mixture seems dry. Press mixture into the bottom of the prepared springform pan.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in Irish cream liqueur. Add eggs 1 at a time. Mix in sour cream, flour, and vanilla extract until batter is smooth. Pour batter into crust. Place filled springform pan into a large, deep baking pan. Add 1 inch of very hot water to the outer pan.
Bake in the preheated oven for 1 hour. Turn off oven and leave cake in the closed oven for 2 hours to cool completely. Chill in the refrigerator before serving, about 1 hour.

Nutrition Facts (per serving)

597	Calories
38g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 597
% Daily Value *
Total Fat 38g	49%
Saturated Fat 23g	114%
Cholesterol 166mg	55%
Sodium 356mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 0g	1%
Total Sugars 39g
Protein 9g
Vitamin C 0mg	1%
Calcium 97mg	7%
Iron 2mg	9%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.