Baileys® Chocolate Chip Cheesecake

Name: Baileys® Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 90 min
Total time: 165 min
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons melted butter; 0.25 cup white sugar; 2.25 pounds cream cheese, softened; 1.6666667461395 cups white sugar; 5 large eggs, at room temperature; 1 cup Irish cream liqueur (such as Baileys®); 1 tablespoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup chilled whipping cream; 2 tablespoons white sugar; 1 teaspoon instant coffee granules

5.0

(3)

3 Reviews

2 Photos

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!

Recipe by TACZYZ

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Additional Time:

1 hrs

Total Time:

2 hrs 45 mins

Servings:

12

Yield:

1 9-inch cheesecake

Jump to Nutrition Facts

Ingredients

Crust:

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar

Filling:

2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys®)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

Topping:

1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

Nutrition Facts (per serving)

782	Calories
51g	Fat
66g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 782
% Daily Value *
Total Fat 51g	65%
Saturated Fat 30g	152%
Cholesterol 214mg	71%
Sodium 417mg	18%
Total Carbohydrate 66g	24%
Dietary Fiber 1g	4%
Total Sugars 55g
Protein 11g
Vitamin C 0mg	1%
Calcium 102mg	8%
Iron 2mg	13%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.