Added to shopping list. Go to shopping list.
Ingredients45 m servings 84
Original recipe yields 27 servings (27 mini quiches)
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
- Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.
- Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.
You might also like
Per Serving: 84 calories; 4.9 6.3 3.7 45 188 Full nutrition