Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like appeal. Delicious served hot out the oven or refrigerated.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
27
Yield:
27 mini quiches
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Ingredients

27
Original recipe yields 27 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.

  • Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.

  • Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.

Nutrition Facts

84 calories; protein 3.7g; carbohydrates 6.3g; fat 4.9g; cholesterol 45.2mg; sodium 188mg. Full Nutrition
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