This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

tcn5

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.

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  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.

  • Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.

  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts

462 calories; protein 19.4g; carbohydrates 32.5g; fat 28.5g; cholesterol 211.2mg; sodium 403.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/09/2020
Hubby tasted this and would not eat anymore of it. I thought it was ok but I really don't think I would make this again. I found it a bit 'eggy' and bit on the dry side. I substituted chives for the parsley because that's what I had. Read More
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