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Noodle Casserole with Sour Cream and Cheese

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"This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!"
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50 m servings 462
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
  3. Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
  4. Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts

Per Serving: 462 calories; 28.5 32.5 19.4 211 403 Full nutrition

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