Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great at Easter time or for anyone who loves jelly beans.

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

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  • Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

  • Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.

  • Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Nutrition Facts

84 calories; protein 0.8g; carbohydrates 13.9g; fat 2.8g; cholesterol 11.9mg; sodium 80.6mg. Full Nutrition
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