Gluten-Free Bird's Nest Cookies
Eating wheat is not an option for me. Most gluten-free cookies are sandy and bland. I think you will enjoy these! They're perfect for Easter!
You can also use Bob's Red Mill(R) Gluten-Free Biscuit and Baking Mix or another gluten-free flour blend.
Refrigerating the dough for 30 minutes is an optional step.
Use any type of nuts you like.