Gluten-Free Bird's Nest Cookies
Eating wheat is not an option for me. Most gluten-free cookies are sandy and bland. I think you will enjoy these! They're perfect for Easter!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
You can also use Bob's Red Mill(R) Gluten-Free Biscuit and Baking Mix or another gluten-free flour blend.
Refrigerating the dough for 30 minutes is an optional step.
Use any type of nuts you like.
Nutrition Facts
Per Serving:
225 calories; protein 2.8g; carbohydrates 23.1g; fat 14.3g; cholesterol 37.5mg; sodium 132.8mg.
Full Nutrition