Recipes Desserts Cookies Drop Cookie Recipes Easter Candy Cookies Be the first to rate & review! 1 Photo After Easter, we have so much candy, so I decided to make cookies to use it up. My kids loved them! I used Butterfingers®, Snickers®, Hersheys®, M&M's®, and KitKats®. Next time I am trying Starburst®, Skittles®, etc. Have fun with it. Recipe by Shari Cown Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 11 mins Total Time: 26 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients ¾ cup butter-flavored shortening 1 cup brown sugar ½ cup white sugar 1 egg 2 tablespoons milk 1 tablespoon vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup chopped Easter candy, or more to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy. Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies. Drop spoonfuls of dough onto cookie sheets. Bake in the preheated oven until edges are light golden brown, about 11 minutes. Cook's Note: This is so versatile. You can use cake flour instead of all-purpose. I Made It Print Nutrition Facts (per serving) 194 Calories 10g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 194 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 162mg 7% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 18g Protein 2g Calcium 25mg 2% Iron 1mg 4% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved