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Easter M&M® Cookies

Rated as 5 out of 5 Stars

"These cookies are so festive for Easter and taste delicious! Very simple."
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1 h 30 m servings 266
Original recipe yields 24 servings (24 cookies)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
  3. Refrigerate dough for 1 hour for best results.
  4. Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
  5. Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.

Nutrition Facts

Per Serving: 266 calories; 11.9 37.6 2.7 38 186 Full nutrition

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I made these cookies today. I followed the recipe to the tee, except I used only 1 1/2 cups of dark chocolate Easter M&Ms (10 oz bag). I used my KitchenAid mixer for this recipe. Two cups of M&...

These cookies were so easy to make, and the kids loved them! So fun and festive.