Rating: 4.83 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These cookies are so festive for Easter and taste delicious! Very simple.

Recipe Summary test

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.

  • Refrigerate dough for 1 hour for best results.

  • Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.

  • Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.

Nutrition Facts

266 calories; protein 2.7g; carbohydrates 37.6g; fat 11.9g; cholesterol 38.3mg; sodium 185.7mg. Full Nutrition
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