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My review
Easter M&M® Cookies
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gtc8
"These cookies are so festive for Easter and taste delicious! Very simple."
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Ingredients
1 h 30 m servings 266Original recipe yields 24 servings (24 cookies)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
- Refrigerate dough for 1 hour for best results.
- Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
- Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
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Reviews
Read all reviews 2Most helpful
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Newest
4/20/2019
I made these cookies today. I followed the recipe to the tee, except I used only 1 1/2 cups of dark chocolate Easter M&Ms (10 oz bag). I used my KitchenAid mixer for this recipe. Two cups of M&...
3/15/2019
These cookies were so easy to make, and the kids loved them! So fun and festive.