Easy Pineapple Casserole


This pineapple casserole recipe is a wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even at room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

close up view of a piece of Easy Pineapple Casserole on a white plate with fork
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 1 (20 ounce) can pineapple tidbits, drained

  • 1 (20 ounce) can crushed pineapple, partially drained

  • cup white sugar

  • 5 tablespoons all-purpose flour

  • 1 stick butter, melted

  • 1 ½ cups shredded orange Cheddar cheese

  • 1 sleeve crushed buttery round crackers (such as Ritz®)


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.

  3. Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutrition Facts (per serving)

236 Calories
13g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 35mg 12%
Sodium 143mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 4g
Vitamin C 9mg 45%
Calcium 118mg 9%
Iron 1mg 3%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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