Tina's Holiday Mashed Potatoes
Added to shopping list. Go to shopping list.
Ingredients35 m servings 159
Original recipe yields 12 servings (6 cups)
- Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.
You might also like
Per Serving: 159 calories; 9.8 13.8 4.8 26 322 Full nutrition
ReviewsRead all reviews 1