Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.

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  • Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.

  • Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.

  • Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.

  • Bake in the preheated oven until golden brown, 25 to 30 minutes.

Cook's Note:

Use low-fat cream cheese if desired.

Nutrition Facts

505 calories; protein 9.5g; carbohydrates 46.6g; fat 32.3g; cholesterol 81.2mg; sodium 453.9mg. Full Nutrition
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