Sweet Easter Pineapple Casserole

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Recipe by: yornma

"Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge."

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
Bake in the preheated oven until golden brown, 25 to 30 minutes.