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Sweet Easter Pineapple Casserole

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"Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge."
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35 m servings 505
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
  2. Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
  3. Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
  4. Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
  5. Bake in the preheated oven until golden brown, 25 to 30 minutes.


  • Cook's Note:
  • Use low-fat cream cheese if desired.

Nutrition Facts

Per Serving: 505 calories; 32.3 46.6 9.5 81 454 Full nutrition

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