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Ingredients15 m servings 38
Original recipe yields 4 servings
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
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Per Serving: 38 calories; 0 10.5 0.3 0 8 Full nutrition