*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made according to recipe. But used instant pot. Cooked to spoon tender in 50 min. This recipe is a keeper. No question about it. The butter, herb, pepper flavors marry w the rich rib flavor. Served over simple mashed potatoes. It was beautiful and delish. Highly recommend!
This was very flavorful, I really liked it! I copied the seasoning exactly but used a chuck roast I cut into similar rectangular chunks. After prepping, I cooked it in a crockpot. I definitely loved the seasoning blend. I didn’t care for the way the peppers absorbed the mushroom flavor, but it didn’t affect the dish, just the flavor of the peppers themselves was a little off for me.
I don't eat red meat so I made it with chicken breast and only cooked it for about 30 minutes in the oven and served it over rice. It was fantastic I'll definitely make it again. The only changes I made were the choice of protein and I used chopped jalapeños instead of peppercinis.
This was amazing! I followed the recipe exactly. I will say the meat was done more than 1/2 hour earlier than expected and I did use the sauce to make a bit of a gravy so to have a little more. This will be in my rotation for sure!
I left out the mushrooms and bone-in short ribs. Also, used whole pepperoncini. They were delicious. My family raved about how good they were. The gravy that this makes is rich and flavorful. I will be making these again for sure!
3 stars only because it's too salty. I've seen rave reviews about this Ms Pot Roast but never made it because it's all salty packets of stuff. I tried this because I thought it would not be so salty. Maybe when seasoning the meat I went a little overboard?? My advice is to be very sparing with the salt. My advice to Chef John about trying the real deal recipe don't.
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