P.O.M. Spritzer

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Recipe by: thedailygourmet

"This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included."

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10 m servings 178

Original recipe yields 2 servings

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1 pomelo
1 mango

2 oranges
2 cups club soda
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Directions

Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix(R)). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.