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Baileys® and Coffee Jell-O® Shots

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"If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!"
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Ingredients

4 h 10 m servings 68
Original recipe yields 8 servings (8 shots)

Directions

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  1. Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
  2. Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Footnotes

  • Cook's Note:
  • If you like your coffee sweet, add sugar or sweetener to the hot coffee before pouring into glasses.

Nutrition Facts


Per Serving: 68 calories; 0.1 7 3 0 8 Full nutrition

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