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My review
Baileys® and Coffee Jell-O® Shots
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Yoly
"If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!"
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Ingredients
4 h 10 m servings 68Original recipe yields 8 servings (8 shots)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
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Footnotes
- Cook's Note:
- If you like your coffee sweet, add sugar or sweetener to the hot coffee before pouring into glasses.