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Chocolate-Strawberry-Baileys® Pudding Shots

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"These creamy chocolate-strawberry pudding shots will be the first to disappear from your party table. Quick, easy, and ready in about 1 hour."
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Ingredients

1 h 15 m servings 160
Original recipe yields 16 servings

Directions

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  1. Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
  2. Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
  3. Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.

Footnotes

  • Cook's Note:
  • I used Sonic® brand strawberry shake instant pudding mix.

Nutrition Facts


Per Serving: 160 calories; 4.6 21.8 1.4 2 167 Full nutrition

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