Chocolate-Strawberry-Baileys® Pudding Shots
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Ingredients1 h 15 m servings 160
Original recipe yields 16 servings
- Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
- Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
- Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.
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- Cook's Note:
- I used Sonic® brand strawberry shake instant pudding mix.
Per Serving: 160 calories; 4.6 21.8 1.4 2 167 Full nutrition