A classic take-out dish made simple in your Instant Pot(R). Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.

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  • Place chicken pieces in a large bowl, add cornstarch, and toss to combine.

  • Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot(R) and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot(R) off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.

Nutrition Facts

304 calories; 13.7 g total fat; 65 mg cholesterol; 1070 mg sodium. 25.5 g carbohydrates; 19.9 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2019
Typically the first time I will try a recipe as written as I did in this case. Then tweak it to my taste. The only changes to this one next time will be to cut back on the sriracha a bit. Only because my wife isn t as big into spicy as I am. Tasty... Read More
(3)
29 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/23/2019
Typically the first time I will try a recipe as written as I did in this case. Then tweak it to my taste. The only changes to this one next time will be to cut back on the sriracha a bit. Only because my wife isn t as big into spicy as I am. Tasty... Read More
(3)
Rating: 5 stars
04/23/2019
Typically the first time I will try a recipe as written as I did in this case. Then tweak it to my taste. The only changes to this one next time will be to cut back on the sriracha a bit. Only because my wife isn t as big into spicy as I am. Tasty... Read More
(3)
Rating: 4 stars
05/24/2019
I made this for my husband. He really liked it and I will definitely make it again. I followed the recipe and did not make any changes. Read More
(2)
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Rating: 5 stars
04/03/2019
I made this dish this evening in my Instant Pot (3qt. version). It was delicious. I will make this again. To start with I halved the recipe because I am only cooking for one. I substituted Tabasco for Siracha. I am not a fan of Siracha. I also added 1TBS of Red Pepper flakes because I like it spicy. I served mine with white rice and some stir-fried veggies. This will be a go to recipe because it is easy to make and very versatile if you like to experiment. Read More
(1)
Rating: 4 stars
04/07/2019
I liked it. Left out the sriracha because my wife doesn't like spicy and just added some hot sauce to my rice before spooning the mixture over it. Read More
(1)
Rating: 5 stars
04/24/2019
It was delicious! Even my kids liked it. I made sesame giner rice with it And added more Siracha and Honey to the recipe it was very good. I would recommend this. Read More
(1)
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Rating: 4 stars
07/13/2019
I'll make it frequently! Read More
Rating: 5 stars
03/31/2019
Wow! This recipe is amazing Read More
Rating: 5 stars
04/10/2019
Subbed honey for dark agave Read More
Rating: 5 stars
07/23/2019
Delicious! I didn't have any sriracha sauce but it still had great flavor. Read More