Air Fryer Eggplant Parmesan
Ingredients35 m servings 377
- Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
- Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a plate and let rest for 5 minutes.
- Preheat an air fryer to 370 degrees F (185 degrees C).
- Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more. Top each eggplant round with marinara sauce and 1 slice mozzarella cheese. Place basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.
Per Serving: 377 calories; 15.7 35.5 24.3 135 1563 Full nutrition
ReviewsRead all reviews 7
I am still trying to win the war with my air fryer, but this recipe gave me hope for its future! I tried a piece of eggplant before adding sauce and cheese (which I did in the regular broiler b...
Great recipe. Followed the recipe except found I had no cheese Still great. Next time I will have the cheese
My family really enjoyed this dish. I'll definitely be making it again.
This was awesome! I love eggplant parm, but I hate the mess and the time it takes to make. I just got my air fryer today and tried this recipe and am SO excited that it's so quick and easy (an...
I grew oriental eggplants in my garden and because they are so slender I couldn’t execute the recipe exactly as stated. I found a small baking dish that fit in the air fryer and made the eggpla...
This was great, and not messy at all with the air fryer. My husband got seconds even though he doesn’t like eggplant. I melted the cheese in the broiler so I could do them all at once.