This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.

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  • Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.

Nutrition Facts

499 calories; protein 22.5g; carbohydrates 21.7g; fat 37g; cholesterol 272mg; sodium 603.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2020
In my opinion this is the best of the migas recipes on this site. I've made it with chorizo as well as bacon. My favorite substitution is day old leftover homemade cornbread (nnot Jiffy) cut in cubes in place of tortillas. Great breakfast, brunch or dinner!!! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2019
came out great. Reduced some of the portions for two people and came out fine. Will make again. Read More
Rating: 4 stars
12/21/2020
Delish. Excellent flavor profile, mouth feel and presentation except...Next time I’ll leave the avo to top. I knew when I read it but when I do a new recipe I follow it exactly...mostly. Cooking avocados simply ruins them and if there are leftovers you’ll have to pick them out unless you enjoy eating black mush. 5th star lost because of ingredient list and avocado mush! Just sayin’ Read More
Rating: 5 stars
02/08/2020
In my opinion this is the best of the migas recipes on this site. I've made it with chorizo as well as bacon. My favorite substitution is day old leftover homemade cornbread (nnot Jiffy) cut in cubes in place of tortillas. Great breakfast, brunch or dinner!!! Read More
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