This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.

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  • Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.

Nutrition Facts

499 calories; 37 g total fat; 272 mg cholesterol; 603 mg sodium. 21.7 g carbohydrates; 22.5 g protein; Full Nutrition

Reviews

Most helpful positive review

Rating: 5 stars
11/01/2019
came out great. Reduced some of the portions for two people and came out fine. Will make again. Read More
Rating: 5 stars
11/01/2019
came out great. Reduced some of the portions for two people and came out fine. Will make again. Read More
Rating: 5 stars
11/01/2019
came out great. Reduced some of the portions for two people and came out fine. Will make again. Read More
Rating: 5 stars
02/08/2020
In my opinion this is the best of the migas recipes on this site. I've made it with chorizo as well as bacon. My favorite substitution is day old leftover homemade cornbread (nnot Jiffy) cut in cubes in place of tortillas. Great breakfast, brunch or dinner!!! Read More
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